Steelhead Trout

Premium, sustainably sourced steelhead trout portions, carefully processed and frozen to preserve freshness, flavor, and quality. Ideal for foodservice and retail, these portions offer consistent sizing, rich taste, and excellent versatility for a wide range of culinary applications.

Frozen Steelhead Trout Portions

Product Details

  • Product Form: Frozen Portions (skin-on, boneless, trimmed to spec)

  • Source of Raw Material: Farm Raised

  • Packaging:

    • Vacuum Skin Pack (VSP), Frozen at −18°C or below.

    • Packed in 10 lb (4.54 kg) master cartons for export.

  • Shelf Life: 24 months (Stored at -18°C /0°F)

  • Portion Size:

    • 6 oz | 27 packs/case

    • 7 oz | 23 packs/case

    • 8 oz | 20 packs/case