Preparation time: 20 min

Cooking time: 15 min

Servings: 16 Crab Cakes

Ingredients:

• 160 ml (2/3 cup) mayonnaise

• 1 egg, lightly beaten

• 60 ml (1/4 cup) Dijon parsley

• ½ tsp of Tabasco

• 1 package of approximately 450g (1 lb) of snow crab meat

• 160 ml (2/3 cup) panko breadcrumbs

• Vegetable oil

• 1 tsp lemon juice

• 1/8 tsp smoked paprika

• 1 lemon, cut into quarters

Instructions:

• Preheat the oven to 200°C (400°F).

• Line a baking sheet with parchment paper. In a large bowl, whisk together 125ml (1/2 cup) of mayonnaise with the egg, parsley, Dijon mustard, and Tabasco. Add the crab and gently stir to combine.

• Taking 1 tablespoon of the crab mixture at a time, shape it into 2.5 cm (1 inch) thick croquettes and coat them with panko breadcrumbs.

• Place the croquettes on the baking sheet, spacing them about 1 cm apart. Lightly spray or brush the tops with oil. Bake in the center of the oven for 10 to 12 minutes. Flip the croquettes and continue cooking until they are lightly golden about 5 minutes. Let them cool on the baking sheet for 5 minutes before transferring them to a serving dish.

• For the spicy mayonnaise: whisk together the remaining mayonnaise, lemon juice, and smoked paprika. Serve the crab cake with mayonnaise and lemons.

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 4

Ingredients:

• 1 pound of linguine pasta

• 2 tablespoons of olive oil

• 4 cloves of garlic, minced

• 1/2 teaspoon of red pepper flakes

• 1/2 cup of dry white wine

• 1 pound of snow crab meat, cooked and shredded

• 1/4 cup of chopped fresh parsley

• Salt and black pepper to taste

• Grated Parmesan cheese for garnish

Instructions:

• Cook the linguine according to the package instructions until al dente. Drain and set aside.

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic becomes fragrant.

• Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.

• Add the snow crab meat to the skillet and toss to combine. Cook for 2-3 minutes until the crab is heated through.

• Season with salt and black pepper to taste. Stir in the chopped parsley.

• Add the cooked linguine to the skillet and toss until well coated with the crab mixture.

• Serve the snow crab linguine with a sprinkle of grated Parmesan cheese on top.

Preparation time: 15 minutes

Cooking time: 20 minutes

Servings: 4-6

Ingredients:

• 8 ounces (225 grams) snow crab meat, cooked and shredded

• 8 ounces (225 grams) cream cheese, softened

• 1/2 cup mayonnaise

• 1/4 cup grated Parmesan cheese

• 1/4 cup shredded mozzarella cheese

• 2 green onions, finely chopped

• 1 garlic clove, minced

• 1 tablespoon lemon juice

• 1/2 teaspoon Worcestershire sauce

• Salt and pepper to taste

• Chopped parsley, for garnish (optional)

Instructions:

• Preheat your oven to 350°F (175°C).

• In a mixing bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, green onions, minced garlic, lemon juice, and Worcestershire sauce. Mix well until all the ingredients are thoroughly combined.

• Gently fold in the shredded snow crab meat into the mixture. Season with salt and pepper to taste.

• Transfer the mixture into an oven-safe baking dish and spread it out evenly.

• Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the top is golden and bubbly.

• Once done, remove the dip from the oven and let it cool for a few minutes.

• Garnish with chopped parsley, if desired, and serve the snow crab dip warm with your choice of crackers, bread, or vegetable sticks.

Preparation time: 5 minutes

Cooking time: 10 minutes

Servings: 4

Ingredients:

• 2 pounds of snow crab legs

• 4 tablespoons of unsalted butter

• 4 cloves of garlic, minced

• 2 tablespoons of chopped parsley

• Salt and black pepper to taste

Instructions:

• Preheat your oven to 425°F (220°C).

• In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

• Arrange the crab legs on a baking sheet and brush them generously with the garlic butter mixture.

• Sprinkle salt and black pepper over the crab legs.

• Bake in the preheated oven for about 8-10 minutes until heated through.

• Garnish with chopped parsley and serve hot.